The Marketplace in Davies Student Center is the main lower campus cafeteria. It sells everything from grab and go snacks to hot off the grill burgers. Explore the menu at each of the stations below.
Light and fluffy scrambled eggs seasoned with salt and pepper
Two eggs served with your choice of bacon or sausage, breakfast potatoes & two slices of toast
Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses
Fried egg and American cheese on an English muffin
Cholesterol free egg omelet with sauteed onions, red & green peppers, mushrooms & cheddar cheese.
Home fries topped with scrambled eggs, bacon, onions and finished with cheddar cheese
Fried cage free egg, sausage, American cheese on a croissant.
Crispy shredded breakfast potatoes
Fried cage free egg, bacon and American cheese on a buttermilk biscuit
Cage free hard boiled egg
Potato salad with hard cooked egg, green pepper, mustard and pickle relish
Creamy buttermilk dressing with fresh parsley, tarragon and green onion
Asiago Caesar dressing with fresh parsley
Fresh cantaloupe cubes, pineapple cubes and red grapes
Toasted to a golden brown and seasoned with flavor
Light and fluffy scrambled eggs seasoned with salt and pepper
Crispy shredded breakfast potatoes
Two eggs served with your choice of bacon or sausage, breakfast potatoes & two slices of toast
Home fries topped with scrambled eggs, bacon, onions and finished with cheddar cheese
Fried cage free egg, bacon and American cheese on a buttermilk biscuit
Fried egg and American cheese on an English muffin
Fried cage free egg, sausage, American cheese on a croissant.
Cholesterol free egg omelet with sauteed onions, red & green peppers, mushrooms & cheddar cheese.
Cage free egg omelet with green onions, green pepper, mushrooms, spinach, tomatoes, cheddar and mozzarella cheeses
Potatoes and peas simmered in a creamy sauce of onion, ginger, garlic, tomato and aromatic spices
Grilled chicken breast marinated in mojo lime jerk brine
Skillet roasted sweet potatoes with sweet and spicy citrus glaze
Vanilla low fat yogurt with strawberries and crunchy granola
Fresh strawberries
Grilled chicken, lettuce, parmesan cheese and Caesar dressing wrapped in a whole wheat tortilla
Deli ham, cheddar cheese and lettuce on white bread
The grown-up's version with creamy peanut butter and grape jelly on thick Texas toast
Crisp carrots and celery served with ranch dressing
Fresh hummus made with chickpeas, tahini and garlic served with naan dippers
Crisp romaine lettuce, Parmesan cheese and balsamic grilled chicken served with creamy Caesar dressing
Crispy barbecue chicken strips, cucumbers, tomatoes, cheddar cheese, croutons and mixed greens with ranch dressing
Freshly prepared deli chicken salad with lettuce and tomato on white bread
Overnight oats with yogurt and cream cheese topped with strawberries and whipped topping
Thinly sliced turkey breast, cheddar cheese and lettuce on wheat bread
Fresh pineapple cubes
Slow grilled sandwich on white bread with American cheese
Two all beef hamburgers topped with American cheese, lettuce, tomato and pickles
Pizza crust topped with tomato sauce and shredded mozzarella cheese
Freshly baked breadstick with garlic, parmesan cheese and fresh Italian parsley
Pizza crust topped with tomato sauce, shredded mozzarella cheese and pepperoni
Alfredo sauce, fontina cheese, spinach, grilled red onions and crispy bacon
A rich, velvety bisque of pureed roasted red bell peppers with smoked Gouda, sweet basil leaves, garlic and fresh cream
Tomato soup enhanced with garlic, basil, jalapeno, thyme, oregano and white wine
Classic lasagna layered with ground beef, ricotta, marinara sauce, parmesan and mozzarella cheeses
Creamy white sauce finished with parmesan cheese
Vine ripened tomatoes blended with Italian seasoning